Cook
Company: ProMedica Senior Care
Location: Reynolds
Posted on: June 24, 2022
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Job Description:
DescriptionProMedica Senior Care, formerly HCR ManorCare,
provides a range of services, including skilled nursing care,
assisted living, post-acute medical and rehabilitation care,
hospice care, home health care and rehabilitation therapy.Prepares
and serves nourishing and attractive meals and other foods as
required to support the menu specific to diet orders and other
center events. Reviews food menus and work orders to determine type
and quantities of food to be prepared. Prepares meals according to
planned menus and standardized recipes in a sanitary manner to
ensure the utmost in quality with a minimum of waste. Reviews menus
to identify all foods required for therapeutic diets before
preparing food.In return for your expertise, you'll enjoy excellent
training, industry-leading benefits and unlimited opportunities to
learn and grow. Be a part of the team leading the nation in
healthcare.Location3081 - ProMedica Skilled Nursing and
Rehabilitation - Moline, ILEducational RequirementsHigh school
diploma, preferred.Position RequirementsTwo years as cook in a
large scale cooking operation, preferred.Job Specific Details:Food
Preparation/Production Responsibilities ? Reviews menus, patient
census information, production guides and pre-prep sheets to
determine type and quantities of food to be prepared ? Prepares
meal items according to planned menus and standardized recipes;
refers to food service director or dietitian the need for menu
changes ? Prepares food according to safe food handling guidelines
in the HCR ManorCare Dietary Procedures Manual ? Food Service
Management and HACCP and state and federal regulations ? Prepares
food in a timely manner to preserve food quality and serve meal on
time ? Operates a variety of kitchen utensils and equipment such as
blenders, mixer, food slicer, steamer, food processor, convention
oven, range and tilt skillet ? Prepares consistency modified and
diet foods appropriately ? Bakes, roasts, broils, and steams food
items to prepare for consumption ? Completes pre preparation as
needed or assigned including washing, peeling and cutting
vegetables and fruits to prepare for use ? Slices meat and measures
or weighs for menu compliance and nutritional accuracy ? Prepares
and serves food attractively using gravies, sauces and garnishes as
on menu ? Tests and observes food by tasting for palatability. ?
Monitors and records food temperatures prior to meal service ? Uses
nutritionally equivalent substitutes when required and refers to
food service director or registered dietitian for approval ?
Prepares and assists with special function meals
Keywords: ProMedica Senior Care, Davenport , Cook, Hospitality & Tourism , Reynolds, Iowa
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