Executive Sous Chef - Goldmoor Inn

Company: Goldmoor Inn
Location: Galena
Posted on: November 22, 2021

Job Description:

The sous chef will assist the executive chef in the preparation of dishes in our gourmet restaurant. We are also looking for a separate position of line cook to work with us.Sous Chef:Assist with Menu Development
Sous chefs are often responsible for providing input into a restaurants menu. They suggest dishes and recipes, keep up on trends in teh industry to make sure their restuarant offers popular food items, assist in creating daily specials and review menus periodically to update offered items.
Ensure Food safety and Sanitation Standards are Met
Sous chefs ensure compliance with all federal and local food safety and sanitation laws and regulations. This includes overseeing the cleaning and maintenance of food equipment, food handling techniques, safety training for kitchen staff, and preventive maintenance schedules. Sous chefs also meet with safety and sanitation inspectors as needed, as well as maintain inspectin records and documents.
Sous Chef Skills and Qualifications
Dedicated Self Starters who enjoy working with others and possess time management skills are often best suited for careers as sous chefs.

Keywords: Goldmoor Inn, Davenport , Executive Sous Chef - Goldmoor Inn, Hospitality & Tourism , Galena, Iowa