Food Service Director
Company: ProMedica Senior Care
Location: Port Byron
Posted on: June 24, 2022
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Job Description:
DescriptionProMedica Senior Care, formerly HCR ManorCare,
provides a range of services, including skilled nursing care,
assisted living, post-acute medical and rehabilitation care,
hospice care, home health care and rehabilitation therapy.The Food
Service Director organizes, plans, directs, controls, and
supervises functions and personnel within the dietary department
which provides food and nutrition services. Ensures the provision
of quality food service and nutritional care.In return for your
expertise, you'll enjoy excellent training, industry-leading
benefits and unlimited opportunities to learn and grow. Be a part
of the team leading the nation in healthcare.Location3081 -
ProMedica Skilled Nursing and Rehabilitation - Moline,
ILEducational RequirementsAssociate's or higher degree in food
service management or in hospitality, including a course of study
in food service or restaurant management from an accredited
institution of higher learning.Position RequirementsFood service
supervisory experience required; at least two years experience in
long term care preferred.To be qualified, must meet the following
criteria:ServSafe Certification for Managers, National Restaurant
Association, andCertified Dietary Manager, Certified Food
Protection Professional (CDM, CFPP), per the Certifying Board for
Dietary Managers, the credentialing agency of the Association of
Nutrition & Foodservice Professionals (ANFP), orAssociate' or
higher degree in food service management or in hospitality,
including a course of study in food service or restaurant
management from an accredited institution of higher learningJob
Specific Details:Nutritional Assessment Responsibilities ? Provides
nutritional care within scope of practice under the direction of a
registered dietitian ? Develops and utilizes a referral system for
the registered dietitian for patients at nutritional risk ? Uses
HCR ManorCare forms and guidelines for nutritional care of patients
in the Dietary Procedures Manual ? Clinical Nutrition Guidelines ?
Ensures physician?s orders are followed making recommendations for
changes as needed ? Completes nutritional assessments, MDSs, RAPs
and care plans using electronic systems ? Provides routine and
change of condition progress notes in the patients? medical records
? Participates with health care team concerning patients? plan of
care during care conferences ? Checks patients? progress toward
meeting nutritional goals and determines effectiveness of
nutritional care plan; documents outcome in progress notes and
adjusts care plans as needed ? Visits patients regarding menus,
food service, food preferences and nutritional care ? Uses and
keeps current company electronic systems for patient dietary
information? Promotes and assists in implementation of liberalized
diets ? Reviews weight records routinely and communicates variances
to registered dietitian and interdisciplinary team ? Communicates
patient nutrition information using 24-hour Clinical Report, Eagle
Room, SBAR tools and other center communication systems ? Adheres
to HCR ManorCare ?Documentation Guidelines for the Clinical Record?
? Participates in Quality of Life programs ? Ensures compliance
with nutritional standards, government regulations, and center
policies and procedures ? Uses sound professional judgment and
standards of professional practice at all times; Brings to the
Center information on current research and trends in the
profession
Keywords: ProMedica Senior Care, Davenport , Food Service Director, Executive , Port Byron, Iowa
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