General Manager 3 - Food
Company: Sodexo
Location: Davenport
Posted on: January 6, 2021
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Job Description:
Unit Description Let your passion for people be the driver of
your success. Sodexo Senior Living is changing the way society sees
Senior Living, one resident at a time. We are currently seeking a
General Manager 3, Food to oversee the dining operations for a
full-service Continuing Care Retirement Community (CCRC) located in
Davenport, IA. This CCRC community caters to independent residents
through skilled nursing with a max census of 250 residents. If
caring, service, and passion are part of your everyday, then come
join this team and help serve this wonderful community and bring
the residents the fulfillment of life.The successful candidate will
be:Responsible for overseeing the dining operations for all levels
of care and ensure that standards of quality, service, and
sanitation are being met;Responsible for oversight of dining room
service, cafe and catering operations;Responsible for and have full
financial oversight of the account, including budgeting, reporting
and forecasting;Provide technical training and expertise, coaching
and leadership to the team while working side by side in the
operation as needed. Is this opportunity right for you? We are
looking for candidates who have:CDM (dietary manager certification)
or equivalent is required;culinary knowledge;three or more years
food service management experience ideally in a healthcare or
retirement community setting; a work history demonstrating strong
leadership skills and the ability to work collaboratively with all
levels of the organization;possess the ability to manage multiple
priorities, demonstrate professional communication skills, and
exhibit a passion for a high-level of customer service;exhibit
flexibility to take on additional responsibilities as needed.Learn
more about Sodexo---s BenefitsNot the job for you? At Sodexo, we
offer Food Service Management and Retail Management positions in a
variety of business segments, including Corporate, Schools,
Universities, Energy and Resources, Government and Agencies, Health
Care, Senior Living and Sports and Leisure locations across the
United States. Continue your search for Food Service Management
jobs.Working for Sodexo:How far will your ambition, talent and
dedication take you? Sodexo fosters a culture committed to the
growth of individuals through continuous learning, mentoring and
career growth opportunities. Position Summary Directs all contract
management service operations at a single account/unit. Plans and
supervises special functions. Maintains cash control and payroll
records. Hires and trains unit personnel. Maintains customer
satisfaction and good public relations. Manages through managers
and is accountable for the contract. Senior-most person assigned to
a one client accountProvides local leadership and strategic
direction while developing team for new and emerging business
solutions that sustain growth in the day to day operations.Key
Duties- Provides team leadership & training- Controls unit
financials- Directs daily food operations for quality & safety
standards- Supervises day to day activities - Delegates authority-
Assigns & prioritizes activities- Monitors operating standards-
Establishes a safe work environment- Support workplace inclusion
activities Qualifications & Requirements Basic Education
Requirement - Bachelor's Degree or equivalent experienceBasic
Management Experience - 3 yearsBasic Functional Experience - 3
yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.Job SummarySystem ID: 648335Category: Food
ServiceRelocation Type: Yes - According to GradeEmployment Status:
Full-Time
Keywords: Sodexo, Davenport , General Manager 3 - Food, Executive , Davenport, Iowa
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